Thursday, February 18, 2010

New Recipe: Cheddar, Bacon, and Fresh Chive Biscuits

I found this recipe for what look like perfectly buttery biscuits in Bon Appetit, and it's available on their website here

These will be made and eaten swiftly, all by me.  Their suggestion of using them for sandwiches with a little dijon, sliced turkey and lettuce sounds...divine.

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